Post by account_disabled on Feb 28, 2024 3:30:05 GMT -5
Chili peppers, pumpkin seeds, herba santa and tomato were some of the first ingredients that pre-Hispanic cultures used to create a sauce they called “mulli”, which accompanied turkey, duck or armadillo meat. A dish that used to be served in ceremonies as an offering to the gods.
Currently, this sauce is better known as “mole”, and has become a reference in the gastronomy of our country. One of its varieties is black mole, which in addition to having a flavor that characterizes Mexican food, its production supports many families.
For this and more reasons, promoting marketing, work Changsha Mobile Number List and fair payment to small producers is a priority for socially responsible companies. Furthermore, making these products available is a pleasure for food lovers, who in a short time will be able to enjoy mole from Mexican producers in one of their favorite restaurants.
This is the flavor of mole from Mexican producers!
A dish or product without social responsibility does not have the same flavor as one that supports small Mexican producers, which is why since 2003 Grupo Restaurantero Gigante (GRG), which runs the operations of Restaurantes Toks, Shake Shack, Beer Factory, El Farolito and Panda Express integrated Productive Projects into their value chain .
Productive Projects is characterized by being a fair, sustainable and socially responsible trade model, which has benefited thousands of people throughout the country and has been recognized in Mexico, the United States, Central and South America, Europe and Asia. Among its initiatives are: Café Cañada Azul, Mole Doña Yolanda, Miel Amuzga, among others.
In one of its most recent efforts, it has integrated black mole from small producers in Oaxaca, a state known for being the Land of Seven Moles , among which are:
The black mole has been available at the counters of Toks Restaurants nationwide since January 2 and diners can taste it in the promotional dish of the month. However, it is important to mention that trying this delicious product would not be possible without an organization that has worked hard to produce it.
Women in action and support for Mexican gastronomy
It is in the hands of Mena Mujeres Envasadoras de Foods SA DE CV. where the production of black mole is being carried out, which will soon be found in Restaurantes Toks, which has supported this organization since 2008.
Mena began as a dream in 1998 and it was thanks to Doña Francisca, a woman with a deep love for her land and her people, who sought support to materialize her idea in Ayoquezco, Oaxaca.
Mena is a processing and marketing company of traditional foods from Oaxaca, dedicated to meeting the demand for organic and nostalgic products at a national and international level. Its purpose is to promote fair trade and transcend the situation of poverty and high migration that exists in that place, through organized and joint work.
Currently, this sauce is better known as “mole”, and has become a reference in the gastronomy of our country. One of its varieties is black mole, which in addition to having a flavor that characterizes Mexican food, its production supports many families.
For this and more reasons, promoting marketing, work Changsha Mobile Number List and fair payment to small producers is a priority for socially responsible companies. Furthermore, making these products available is a pleasure for food lovers, who in a short time will be able to enjoy mole from Mexican producers in one of their favorite restaurants.
This is the flavor of mole from Mexican producers!
A dish or product without social responsibility does not have the same flavor as one that supports small Mexican producers, which is why since 2003 Grupo Restaurantero Gigante (GRG), which runs the operations of Restaurantes Toks, Shake Shack, Beer Factory, El Farolito and Panda Express integrated Productive Projects into their value chain .
Productive Projects is characterized by being a fair, sustainable and socially responsible trade model, which has benefited thousands of people throughout the country and has been recognized in Mexico, the United States, Central and South America, Europe and Asia. Among its initiatives are: Café Cañada Azul, Mole Doña Yolanda, Miel Amuzga, among others.
In one of its most recent efforts, it has integrated black mole from small producers in Oaxaca, a state known for being the Land of Seven Moles , among which are:
The black mole has been available at the counters of Toks Restaurants nationwide since January 2 and diners can taste it in the promotional dish of the month. However, it is important to mention that trying this delicious product would not be possible without an organization that has worked hard to produce it.
Women in action and support for Mexican gastronomy
It is in the hands of Mena Mujeres Envasadoras de Foods SA DE CV. where the production of black mole is being carried out, which will soon be found in Restaurantes Toks, which has supported this organization since 2008.
Mena began as a dream in 1998 and it was thanks to Doña Francisca, a woman with a deep love for her land and her people, who sought support to materialize her idea in Ayoquezco, Oaxaca.
Mena is a processing and marketing company of traditional foods from Oaxaca, dedicated to meeting the demand for organic and nostalgic products at a national and international level. Its purpose is to promote fair trade and transcend the situation of poverty and high migration that exists in that place, through organized and joint work.